Ingredients – 1 cup green peas – 1 cup corn kernels – 1 cup diced bell peppers – 1 teaspoon olive oil – 1 tablespoon butter – 1 small red onion, chopped – 1 clove garlic, minced – 1 tablespoon fresh thyme, chopped – Salt, to taste – Pepper, to taste Method 1. Heat the […]
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Middle Eastern Rice Recipe Ingredients 1 cup basmati rice 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon cinnamon 2 cups vegetable broth 1 cup frozen peas Salt, to taste Method 1. Rinse the basmati rice under cold water until the water
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Giardiniera Recipe Ingredients 1 cup cauliflower florets 1 cup diced carrots 1 cup sliced bell peppers 1 cup diced celery 1 cup small green olives, pitted 250 ml red wine vinegar 250 ml water 1 teaspoon dried oregano 1 teaspoon red pepper flakes 1 teaspoon salt Method 1. Start by washing the vegetables thoroughly. Chop
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Roasted Beets Recipe Ingredients 4 medium beets 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons balsamic vinegar 1 tablespoon fresh herbs (like thyme or rosemary) 1 tablespoon honey 1 cup crumbled feta cheese (optional) 1 handful mixed greens (optional) 2 tablespoons chopped nuts (like walnuts or pecans) Method 1. Preheat
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Ingredients – 1 kg ripe tomatoes – 1 cup olive oil – 10 garlic cloves, peeled – 1 tablespoon sea salt – 1 teaspoon black pepper – 1 tablespoon fresh thyme leaves – 1 tablespoon fresh basil leaves – 1 teaspoon sugar – 1 tablespoon balsamic vinegar Method 1. Preheat the oven to 150°C (300°F).
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Ingredients – 4 medium-sized beets – 2 tbsp olive oil – 1 tsp salt – 1 tsp black pepper – 2 tbsp balsamic vinegar – 1 tsp honey – Optional: fresh herbs for garnish – Optional: feta cheese for topping – Optional: nuts for crunch – Water for boiling Method 1. Preheat the oven to
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Ingredients – 1 cup long-grain rice – 2 cups water – 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 teaspoon ground cumin – 1 teaspoon ground coriander – ½ teaspoon salt – ½ teaspoon pepper – ½ cup chopped parsley Method 1. Begin by rinsing the rice under
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Ingredients – 1 cup cauliflower florets – 1 cup carrot, sliced – 1 cup celery, sliced – 1 cup red bell pepper, chopped – 1 cup green olives, sliced – 1 teaspoon salt – 1 teaspoon dried oregano – 1 teaspoon black pepper – 2 cups white vinegar – 1 cup olive oil Method 1.
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Ingredients – 2 red peppers, sliced – 1 yellow onion, sliced – 1 tablespoon olive oil – 1 tablespoon taco seasoning – 400 g canned black beans, drained and rinsed – 2 cups corn (fresh or frozen) – 8 small tortillas – 1 avocado, sliced – Fresh cilantro, for garnish – Lime wedges, for serving
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Ingredients – 500 g Brussels sprouts – 2 tablespoons olive oil – 3 cloves garlic – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 tablespoon balsamic vinegar – 2 tablespoons lemon juice – 1/4 cup grated Parmesan cheese – Optional: 1/4 teaspoon red pepper flakes Method 1. Start by trimming the ends of
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Ingredients – 1 tbsp ground cumin – 1 tbsp ground coriander – 1 tbsp paprika – 1 tsp ground cinnamon – 1 tsp ground turmeric – 1 tsp cayenne pepper – 1 tsp black pepper – 1 tsp salt – 1 tsp garlic powder – 1 tsp onion powder Method 1. Gather all the spices
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Ingredients – 1 cup apple cider vinegar – 1 medium onion, chopped – 4 cloves garlic, minced – 1 tbsp grated fresh ginger – 1 tbsp grated fresh horseradish – 1-2 hot chili peppers, chopped – 2 tbsp honey – 1 lemon, juiced – A few sprigs of fresh rosemary Method 1. Start by gathering
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