Chuck Roast

Ingredients 1 kg chuck roast 1 tablespoon vegetable oil 500 ml beef broth 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 4 cloves garlic, minced 1 onion, chopped 2 carrots, cut into pieces 2 potatoes, cut into chunks Salt and pepper to taste Method 1. Begin by seasoning the chuck roast with salt and pepper. […]