Christmas sides

Ingredients – 2 cups diced chicken breast – 1 cup diced red bell pepper – 1 onion, chopped – 2 cloves garlic, minced – 1 cup vegetable broth – 1 tablespoon olive oil – 1 teaspoon paprika – ½ teaspoon salt – ¼ teaspoon black pepper – 1 cup cooked rice Method 1. Begin by

Ingredients – 500 g chicken breast, diced – 1 cup diced bell pepper – 1 cup diced onion – 2 cups cooked rice – 1 cup diced tomatoes – 1 tsp garlic powder – 1 tsp cumin – 1 cup shredded cheese – 2 tbsp olive oil – Salt and pepper to taste Method 1.

Ingredients – 1 kg chicken thighs, boneless and skinless – 2 tablespoons olive oil – 1 onion, chopped – 3 garlic cloves, minced – 1 tablespoon fresh thyme, chopped – 1 cup chicken broth – 1 cup canned tomatoes, diced – 1 bell pepper, chopped – 1 teaspoon salt – 1 teaspoon black pepper Method

Ingredients – 400 g chicken breasts, diced – 2 tablespoons olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 bell pepper, chopped – 1 can (400 ml) diced tomatoes – 1 teaspoon Italian herbs – 1 teaspoon salt – 1/2 teaspoon pepper – 1 cup grated cheese Method 1. Heat olive

Ingredients – 500g fresh spinach – 1 cup ricotta cheese – 1 cup grated cheese – 1 egg – 2 cloves garlic, minced – 1 tablespoon olive oil – 1 teaspoon salt – ½ teaspoon pepper – 1 packet of puff pastry – 1 egg, for egg wash Method 1. Preheat the oven to 200

Ingredients – 500 g chicken thighs – 2 tablespoons olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 red bell pepper, diced – 300 ml chicken broth – 1 teaspoon dried oregano – 1 teaspoon paprika – 1 cup frozen peas – Salt and pepper to taste Method 1. Heat olive