Christmas dinner

Ingredients – 4 kg whole turkey – 125 ml olive oil – 2 teaspoons salt – 1 teaspoon black pepper – 1 onion, quartered – 2 cups chicken broth – 1 lemon, halved – 4 sprigs fresh thyme – 4 sprigs fresh rosemary – 2 tablespoons butter Method 1. Preheat the oven to 180°C (350°F).

Ingredients – 1 whole turkey (about 4 kg) – 60 ml olive oil – 1 tablespoon salt – 1 teaspoon black pepper – 2 teaspoons garlic powder – 2 teaspoons onion powder – 1 lemon, quartered – 1 onion, quartered – Fresh herbs (such as thyme and rosemary) – 500 ml chicken broth Method 1.

Ingredients 1 whole turkey (about 4 kg) 70 g butter 1 onion, quartered 1 lemon, quartered 2-3 sprigs of rosemary 2-3 cloves of garlic, crushed 500 ml chicken broth Salt, to taste Pepper, to taste Method Preheat the oven to 180°C (350°F). Take the turkey and remove the giblets from the cavity. Rub the butter