Ingredients – 1 cup rolled oats – 1 cup sugar – 1 cup edible glitter – 1 cup sprinkles – ¼ cup flour – ½ cup salt – 2 cups birdseed – 1 ½ cups mini marshmallows – 1 cup nuts (chopped) Method 1. Combine rolled oats, sugar, flour, and salt in a large bowl. […]
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Ingredients – 1 cup unsalted butter, softened – 1 cup granulated sugar – 1 large egg – 2 cups all-purpose flour – 1 teaspoon baking soda – 1 teaspoon baking powder – 1 tablespoon ground chai spice – 1 teaspoon vanilla extract – ½ teaspoon salt – Extra sugar for rolling Method 1. Preheat your
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Ingredients 1 cup plain flour 1 cup brown sugar 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup vegetable oil 2 large eggs 1/2 cup milk Method 1. Preheat the oven to 180°C. Line a cupcake tray with paper liners. 2. In
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Ingredients 250 g fresh cranberries 1 cup port wine 1 cup sugar 1 orange (zest and juice) 1 cinnamon stick 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 tablespoon cornstarch 2 tablespoons water Method Start by rinsing the cranberries under cold water. Combine the cranberries, port wine, sugar, orange zest, orange juice, cinnamon stick, nutmeg,
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Ingredients – 500 g green beans, trimmed – 1 cup sliced mushrooms – 1 medium onion, diced – 2 cloves garlic, minced – 1 cup cream – 1 cup vegetable broth – 1 teaspoon soy sauce – 1 cup crispy fried onion rings – 1 teaspoon salt – 1/2 teaspoon pepper Method 1. Preheat your
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Ingredients – 1 round of Brie cheese (around 200g) – ½ cup of fruit jam (like raspberry or apricot) – 1 sheet of puff pastry – 1 egg (for egg wash) – A handful of fresh thyme leaves – Salt and pepper to taste – Crackers or sliced baguette (for serving) – Optional: sliced almonds
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Ingredients 150 g prosciutto (thinly sliced) 250 g fresh mozzarella balls (bocconcini) 12 fresh basil leaves 240 ml balsamic glaze 1 tablespoon olive oil Salt (to taste) Pepper (to taste) Toothpicks (for serving) Optional: salad leaves (for serving) Optional: cherry tomatoes (for decoration) Method Preheat the oven to 200 degrees Celsius. Wrap each mozzarella ball
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Ingredients – 6 cups of stale bread, cubed – 1 cup of milk – 1 cup of cream – 1 cup of sugar – 4 eggs – 1 tablespoon of vanilla extract – 1 teaspoon of cinnamon – 1/2 teaspoon of nutmeg – 1/2 cup of raisins – 1/2 cup of chopped nuts Method 1.
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Ingredients 1 French baguette 200 g goat cheese 100 g prosciutto 1 cup fresh figs, sliced 1 tablespoon honey 2 tablespoons olive oil Salt, to taste Pepper, to taste Fresh thyme leaves, for garnish Balsamic glaze, for drizzling (optional) Method Preheat the oven to 200°C. Slice the baguette into 1 cm pieces. Place the bread
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Ingredients – 1 ½ cups all-purpose flour – 1 tsp baking powder – 1 tsp baking soda – 1 tsp ground ginger – 1 tsp cinnamon – ½ tsp ground cloves – ½ tsp salt – 1 cup brown sugar – ½ cup vegetable oil – 2 large eggs Method 1. Preheat your oven to
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Ingredients – 250 g unsalted butter, softened – 1 cup granulated sugar – 1 large egg – 2 cups all-purpose flour – 1 teaspoon baking soda – 1 teaspoon ground chai spice mix – ½ teaspoon salt – 1 teaspoon vanilla extract – 2 tablespoons milk – Extra sugar for rolling Method 1. Preheat the
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Ingredients 1 cup of oats 1 cup of sprinkles 1 cup of edible glitter 1 cup of chopped nuts (optional) 1 cup of birdseed 1 cup of dried fruit (like raisins or cranberries) 1/2 cup of shredded coconut (optional) 1 large zipper bag or container 1 piece of parchment paper (for serving) 1 note for
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