celeriac

Ingredients – 1 medium celeriac, peeled and diced – 2 ripe pears, peeled and chopped – 1 large onion, chopped – 2 cloves garlic, minced – 30 ml olive oil – 750 ml vegetable broth – 125 ml cream – Salt, to taste – Black pepper, to taste Method 1. Heat the olive oil in […]