canned biscuit hacks

Ingredients – 1 can of biscuit dough – 226 g cream cheese – 100 g powdered sugar – 1 tsp vanilla extract – 1 egg – 15 g melted butter – 1 tsp cinnamon – 50 g sugar for topping – 1 tbsp lemon juice – Cooking spray or extra butter for greasing Method 1. […]

Ingredients – 1 can (about 375g) of refrigerated biscuit dough – 125g of cream cheese, softened – 1/2 cup of sugar – 1/2 teaspoon of vanilla extract – 1 egg – 1 teaspoon of cinnamon – 1 egg (for egg wash) – 1 tablespoon of milk – Optional: jam or fruit preserves Method 1. Preheat

Ingredients – 1 can of biscuit dough – 225 g cream cheese, softened – 1/2 cup powdered sugar – 1/2 teaspoon vanilla extract – 1/2 teaspoon lemon juice – 1/4 cup fruit preserves or jam – 1 egg, beaten – 1 tablespoon water – 1/2 cup chopped nuts (optional) Method 1. Preheat the oven to

Ingredients 1 can of canned biscuits 250 ml cream cheese, softened 100 g powdered sugar 1 tsp vanilla extract 1 tbsp lemon juice 1 egg (for egg wash) Cinnamon sugar (optional, for sprinkling) 1/2 cup fruit preserves (like raspberry or strawberry) Flour, for dusting Cooking spray or butter, for greasing Method Preheat the oven to