butternut squash

Delicious Squash, Pear & Goat Cheese Salad With Black Pudding

Delicious Squash, Pear & Goat Cheese Salad With Black Pudding

Ingredients – 400 g butternut squash, peeled and cubed – 2 ripe pears, diced – 100 g goat’s cheese, crumbled – 150 g black pudding, sliced – 4 cups mixed salad greens – 60 ml olive oil – 30 ml balsamic vinegar – Salt, to taste – Pepper, to taste Method 1. Preheat the oven […]

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“Crispy Air Fryer Butternut Squash: Easy And Delicious Recipe”

“Crispy Air Fryer Butternut Squash: Easy And Delicious Recipe”

Ingredients 1 medium butternut squash 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon brown sugar 2 tablespoons fresh parsley (optional) Cooking spray (for air fryer) Method Begin by peeling the butternut squash and cutting it into bite-sized cubes. Place

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Delicious Air Fryer Butternut Squash Recipe For Easy Fall Cooking

Delicious Air Fryer Butternut Squash Recipe For Easy Fall Cooking

Ingredients – 1 medium butternut squash – 2 tablespoons olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon paprika – 1 teaspoon dried thyme – 1 teaspoon ground cinnamon – Fresh parsley, for garnish (optional) Method 1. Start by preheating the air fryer to 200°C.

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Delicious Butternut Squash Curry Recipe: Easy & Healthy Meals

Ingredients – 1 medium butternut squash, diced – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 1 tablespoon curry powder – 400 ml coconut milk – 400 g canned chickpeas, drained and rinsed – 2 cups spinach – Salt, to taste – Fresh cilantro, for garnish Method 1. Heat

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Delicious Butternut Squash Curry Recipe: Creamy And Flavorful Delight

Delicious Butternut Squash Curry Recipe: Creamy And Flavorful Delight

Ingredients – 1 medium butternut squash, peeled and diced – 1 tablespoon olive oil – 1 onion, chopped – 3 cloves garlic, minced – 1 tablespoon curry powder – 400 ml coconut milk – 400 g diced tomatoes (canned) – 300 g spinach (fresh or frozen) – Salt and pepper, to taste – Cooked rice,

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