bulaklak

Ingredients – 500 g beef, cut into cubes – 2 tablespoons vegetable oil – 1 onion, chopped – 4 cloves garlic, minced – 1 teaspoon ground ginger – 2 cups beef broth – 1 tablespoon soy sauce – 1 tablespoon sugar – Salt and pepper to taste – 250 g chicharrón (crispy pork skin) Method […]

Ingredients – 500 g beef, cut into pieces – 1 tablespoon oil – 1 medium onion, chopped – 4 cloves garlic, minced – 2 tablespoons soy sauce – 2 cups water – 1 teaspoon sugar – 1 teaspoon ground black pepper – 1 bunch green onions, chopped – 100 g chicharrón, for serving Method 1.