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Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 500 g broccoli, chopped 4 cups vegetable broth 1 cup milk 200 g cheddar cheese, grated 1 tablespoon cornstarch Salt and pepper to taste ¼ teaspoon nutmeg (optional) Method Heat olive oil in a large pot over medium heat. Add chopped onion and
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Ingredients 500g mixed vegetables (carrots, zucchini, broccoli) 1 onion, chopped 2 cloves garlic, minced 300ml vegetable broth 1 tsp dried oregano 1 tsp dried thyme 2 cups shredded cheese 1 cup breadcrumbs 1 egg Salt and pepper to taste Method 1. Preheat the oven to 180 degrees Celsius. Grease a baking dish with a little
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Ingredients – 500g broccoli – 30ml olive oil – 1 teaspoon garlic powder – 1 teaspoon salt – ½ teaspoon black pepper – ¼ teaspoon chilli flakes – 50g Parmesan cheese (grated) – 30ml lemon juice – 30ml balsamic vinegar – Fresh parsley (optional, for garnish) Method 1. Start by washing and drying the broccoli.
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Ingredients – 2 cups frozen peas – 2 cups broccoli florets – 1 large onion, chopped – 2 cloves garlic, minced – 1 tablespoon olive oil – 1 teaspoon vegetable stock powder – 1 teaspoon salt – 1/2 teaspoon black pepper – 1.5 liters water – 1/2 cup cream Method 1. Heat olive oil in
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