breakfast casserole

Ingredients – 4 croissants, cut into pieces – 4 large eggs – 500 ml eggnog – 60 g sugar – 1 tsp vanilla extract – 1 tsp ground cinnamon – 1/4 tsp nutmeg – 100 g raisins (optional) – Butter, for greasing – Powdered sugar, for serving Method 1. Preheat the oven to 180°C and […]