Crusty Open Crumb Baguettes: Perfect Your Artisan Baking Skills
Ingredients – 500 g bread flour – 350 ml warm water – 10 g salt – 5 g instant yeast – 15 ml olive oil – 50 ml additional warm water Method 1. In a large bowl, mix the flour, instant yeast, and salt together. 2. Pour in 350 ml of warm water and olive […]
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