Ingredients 1 cup red lentils 2 cups vegetable broth 1 tablespoon harissa paste 1 can (400 ml) coconut milk 2 cups kale, chopped 2 medium sweet potatoes, diced 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon lemon juice Method 1. Preheat the oven to 200°C (400°F). Toss the diced sweet […] Harissa Coconut Lentils With Kale And Roasted Sweet Potatoes Read More » Ingredients 450 g butternut squash, peeled and diced 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 200 g vegan sausage, sliced 350 g pasta of your choice 300 ml vegetable broth Salt and pepper to taste Fresh parsley for garnish Method Preheat the oven to 200 degrees Celsius. Delicious Vegan Butternut Squash Pasta With Veggie Sausage Recipe Read More » Ingredients – 1 large sweet potato, diced – 2 tablespoons olive oil – 1 teaspoon salt – 1 cup kale, chopped – 1 can (400 ml) coconut milk – 1 cup lentils, rinsed – 2 cups vegetable broth – 2 tablespoons harissa paste – 1 teaspoon ground cumin – Fresh lemon juice, to taste Method Spicy Harissa Coconut Lentils With Kale & Roasted Sweet Potatoes Read More »
Harissa Coconut Lentils With Kale And Roasted Sweet Potatoes
Delicious Vegan Butternut Squash Pasta With Veggie Sausage Recipe
Spicy Harissa Coconut Lentils With Kale & Roasted Sweet Potatoes
