book recipes

Ingredients 1 whole turkey (about 5 kg) 200 g butter 2 cups chicken stock 2 tsp salt 1 tsp black pepper 1 onion, quartered 1 lemon, halved 5 sprigs fresh thyme 5 sprigs fresh rosemary 4 cloves garlic, smashed Method 1. Preheat the oven to 180°C. Pat the turkey dry with paper towels and place […]