bone marrow confit

Ingredients – 1 turkey (about 4-5 kg) – 200 g bone marrow, softened – 250 g butter, room temperature – 1 onion, chopped – 2 carrots, chopped – 3 garlic cloves, minced – 1 bay leaf – 500 ml chicken stock – Salt, to taste – Pepper, to taste Method 1. Preheat the oven to […]

Ingredients – 1 whole turkey (about 5 kg) – 200 g bone marrow – 125 g butter (room temperature) – 2 tsp Kosher salt – 1 tsp black pepper – 1 onion (chopped) – 2 carrots (chopped) – 2 sticks celery (chopped) – 500 ml chicken stock – 2 tbsp flour Method 1. Preheat the