Decadent Flourless Black Forest Cake Recipe: Rich And Gluten-Free Delights

Decadent Flourless Black Forest Cake Recipe: Rich And Gluten-Free Delights

Baking, Baking, baking, Bill Granger, Bill's Basics, black forest cake, brandy, Butter, Caster sugar, Cherries, Chocolate, cream, Eggs, ganache, Kirsch, Mousse, Rum, salt, vanilla extract, wheat free

Ingredients – 200 g dark chocolate (roughly chopped) – 1/2 cup unsalted butter – 3/4 cup sugar – 1/4 cup cocoa powder – 4 large eggs – 1 teaspoon vanilla extract – 1 cup cherries (pitted and halved) – 1/2 cup whipped cream – Optional: icing sugar for dusting – Optional: extra cherries for decoration […]

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