Beetroot puree

Ingredients 2 medium beetroots 150 g goat’s cheese 2 apples 1 cup plain flour 1 cup milk 1 egg 1 tsp baking powder Salt to taste Olive oil for frying 2 tbsp honey Method Start by cooking the beetroots. Peel them and boil in water for about 30 minutes or until tender. Once done, slice […]