
Delicious Vegan Barley Bulgur Casserole Loaded With Vegetables
Ingredients – 1 cup barley – 1 cup bulgur – 500 ml vegetable broth – 1 can (400 g) diced tomatoes – 1 cup zucchini, chopped – 1 cup carrot, diced – 1 onion, chopped – 2 cloves garlic, minced – 1 teaspoon dried oregano – Salt and pepper, to taste Method 1. Preheat your […]
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