bean – black

Delicious Vegan Barley Bulgur Casserole Loaded With Vegetables

Ingredients – 1 cup barley – 1 cup bulgur – 500 ml vegetable broth – 1 can (400 g) diced tomatoes – 1 cup zucchini, chopped – 1 cup carrot, diced – 1 onion, chopped – 2 cloves garlic, minced – 1 teaspoon dried oregano – Salt and pepper, to taste Method 1. Preheat your […]

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Delicious Vegan Casserole With Barley And Bulgur Vegetables

Barley, bean, bean - black, bulgur, Carrot, Casseroles, cheese, Cheese, Cheese, Corn, Dairy-Free, Fall Recipes, freezer friendly, Main Dish, Meatless Recipes, Mushroom, One Pan, Onion, Parsley, Thyme, Under 500 Calories, Vegan, Vegan, Vegan, Vegetable Broth, Vegetarian, Vegetarian, Vegetarian, Winter Recipes

Ingredients – 1 cup cooked barley – 1 cup cooked bulgur wheat – 500 ml vegetable broth – 1 can diced tomatoes (400 g) – 1 medium zucchini, diced – 1 bell pepper, diced – 1 cup corn kernels – 1 onion, chopped – 2 cloves garlic, minced – 1 teaspoon dried herbs (like oregano

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