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Ingredients – 1 medium eggplant, diced (about 1 cup) – 1 zucchini, diced (about 1 cup) – 1 red bell pepper, diced (about 1 cup) – 1 yellow onion, chopped (about 1 cup) – 2 cloves of garlic, minced – 400 g canned diced tomatoes – 2 tablespoons olive oil – 1 teaspoon dried oregano […]
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Ingredients – 1 tablespoon olive oil – 500 g ground beef – 1 onion, chopped – 2 garlic cloves, minced – 1 can (400 g) crushed tomatoes – 4 cups beef broth – 1 teaspoon dried Italian herbs – 2 cups uncooked pasta – 1 cup shredded mozzarella cheese – ½ cup grated Parmesan cheese
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Ingredients – 4 cups of watermelon, cubed – 1 cup of corn (fresh or canned) – 1/2 cup of cherry tomatoes, halved – 1/4 cup of red onion, diced – 1/4 cup of fresh basil leaves, chopped – 2 tablespoons of lime juice – 1 tablespoon of olive oil – 1/2 teaspoon of chili flakes
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Ingredients – 500 g gnocchi – 2 cups fresh basil leaves – 50 g pine nuts – 2 cloves garlic – 120 ml olive oil – 50 g grated Parmesan cheese – Salt to taste – Pepper to taste – Cherry tomatoes (optional, for serving) – Extra basil (optional, for garnish) Method 1. Start by
Delicious Pesto Gnocchi Recipe: Easy Step-By-Step Guide Read More »
Ingredients – 4 cups of diced watermelon – 1 cup of crumbled feta cheese – 1/4 cup of fresh basil leaves, chopped – 2 tablespoons of olive oil – 1 tablespoon of balsamic vinegar – Salt, to taste – Pepper, to taste Method 1. Start by cutting the watermelon into bite-sized cubes and placing them
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Ingredients 500 g gnocchi 2 cups fresh basil leaves 4 tablespoons olive oil 1 clove garlic, minced 50 g parmesan cheese, grated Salt, to taste Pepper, to taste Cherry tomatoes, halved (optional) Extra basil leaves for garnish (optional) 1 tablespoon lemon juice (optional) Method Boil a large pot of salted water. Add the gnocchi and
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