Baileys Archives - Recipe bix

Delicious Chocolate Pots Recipe: A Decadent Dessert Delight

Baileys, Chocolate pots, Honeycomb, Mousse

Ingredients 400 ml cream 200 g dark chocolate 2 tbsp sugar 1 tsp vanilla extract 2 large eggs Method 1. Start by heating the cream in a saucepan over medium heat until it starts to gently simmer. Do not let it boil. 2. Once the cream is warm, remove the pan from heat and add […]

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Decadent Chocolate Trifle Recipe With Baileys For Dessert Lovers

Baileys, Chocolate Loaf Cake, Crunchies, Custard, Egg yolk, Maltesers, Oreos, Trifle

Chocolate Trifle with Baileys Ingredients – 250 ml thickened cream – 250 g mascarpone cheese – 75 ml Baileys – 100 g chocolate cake, crumbled – 200 g chocolate mousse – 100 g chocolate, grated – 2 tbsp cocoa powder – 2 tbsp sugar – 100 ml milk – 1 tsp vanilla extract Method 1.

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Deliciously Decadent Chocolate Tiramisu Recipe You Must Try

Baileys, Cocoa, Italian Food, Nigella Express Irish Cream Tiramisu, Sponge, Tiramisu

Ingredients – 250 ml strong coffee, cooled – 2 tablespoons coffee liqueur – 200 g savoiardi (ladyfinger biscuits) – 250 g mascarpone cheese – 2 eggs, separated – 100 g sugar – 1 teaspoon vanilla extract – Cocoa powder for dusting – Dark chocolate, grated Method 1. Begin by making coffee and letting it cool.

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Decadent Chocolate Pots: Easy Recipe For A Delightful Dessert

Baileys, brandy, Chocolate, Chocolate pots, Cointreau, cream, Desserts, Eggs, Honeycomb, milk, Mousse, party food, Rum, sugar, vanilla

Ingredients – 300 ml cream – 200 g dark chocolate – 2 large eggs – 50 g sugar – 1 tsp vanilla extract Method 1. Begin by heating the cream in a saucepan over medium heat. Stir the mixture until it just starts to simmer. 2. Remove the saucepan from heat and add in the

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Delicious Chocolate Guinness And Baileys Cupcakes Recipe

Baileys, baking, Baking, Baking, bicarbonate of soda, buns, Butter, Buttercream, Buttermilk, Chocolate, Cocoa, cream, Cupcakes, egg, feast, flour, ganache, guinness, Icing sugar, Nigella, salt, St. Patrick's Day, sugar, vanilla extract

Ingredients – 1 cup Guinness beer – 1 cup unsweetened cocoa powder – 1 ½ cups all-purpose flour – 1 cup sugar – 1 teaspoon baking soda – ½ teaspoon salt – 2 large eggs – ½ cup sour cream – ½ cup butter, softened – 1 cup Bailey’s Irish Cream Method 1. Preheat the

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Decadent Chocolate Trifle With Baileys Recipe For Any Occasion

Baileys, baking, Baking, Baking, Brownies, Chocolate, Chocolate Loaf Cake, Cornflour, cream, Crunchies, Custard, Dessert, Egg yolk, Maltesers, milk, Nigella, Oreos, sugar, Trifle, vanilla

Ingredients 1 cup of chocolate cake, crumbled 2 cups of whipped cream 1 cup of chocolate mousse 1 cup of Baileys Irish Cream 1/4 cup of chocolate chips 1/2 cup of chocolate syrup 1/4 cup of cocoa powder Fresh strawberries, for topping 1/2 cup of sprinkles Method Start by crumbling the chocolate cake into small

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Decadent Chocolate Meringue Roulade Recipe: A Delightful Dessert

Baileys, Baking, Baking, baking, Chocolate, Cocoa, cream, Dessert, fruit, lemon and pistachio meringue, Mary Berry, meringue, meringue roulade, Sweet Treats

Ingredients – 4 egg whites – 1 cup (220g) sugar – 1 tablespoon cocoa powder – 1 teaspoon vinegar – 200ml cream – 100g dark chocolate – 1 tablespoon icing sugar – 1 teaspoon vanilla extract – Powdered cocoa for dusting Method 1. Preheat your oven to 150°C (300°F). Line a baking tray with a

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