Ingredients 200 g cream cheese 1 cup shredded cheese 1 small onion (diced) 4 bacon slices (cooked and chopped) 8 large jalapeño peppers 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon fresh parsley (chopped) 1 tablespoon olive oil Method 1. Preheat the oven to 190°C. Line a baking tray with […]
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Ingredients 300 g macaroni pasta 4 cups shredded cheese 50 g butter 50 g plain flour 4 cups milk 1 teaspoon mustard powder 1 teaspoon garlic powder Salt and pepper, to taste ½ cup breadcrumbs 1 tablespoon olive oil Method Boil water in a large pot. Add macaroni and cook according to package instructions. Drain
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Strawberry, Goats Cheese, and Pancetta Salad Ingredients 250 g fresh strawberries, hulled and halved 100 g pancetta, sliced 100 g goats cheese, crumbled 100 g mixed salad greens 60 ml balsamic vinegar 60 ml olive oil Salt, to taste Pepper, to taste 30 g walnuts, roughly chopped Fresh mint leaves, for garnish Method 1. Preheat
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Ingredients 4 slices of crusty bread 125 ml of blue cheese, crumbled 150 g of prosciutto 2 ripe pears, sliced 1 tablespoon of honey 1 tablespoon of olive oil Salt and pepper to taste Mixed greens, for serving Balsamic vinegar, for drizzling Optional: crushed walnuts Method 1. Preheat the oven to 200 degrees Celsius. Lay
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Ingredients – 2 tablespoons olive oil – 1 onion, chopped – 2 carrots, diced – 2 celery stalks, diced – 3 garlic cloves, minced – 400 g canned diced tomatoes – 1.5 liters vegetable broth – 400 g canned kidney beans, rinsed – 1 cup pasta (any type) – Salt and pepper to taste Method
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Brussels Sprouts with Pancetta and Grapes Ingredients 500 g Brussels sprouts 200 g pancetta, diced 1 cup red grapes, halved 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon balsamic vinegar 1 tablespoon honey 1/4 cup walnuts, chopped 1/4 cup parmesan cheese, grated Method 1. Preheat the oven to 200°C. 2.
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Creamy Mushroom Pasta Recipe Ingredients 250 g fettuccine or pasta of your choice 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 400 g mushrooms, sliced 300 ml cream 1 teaspoon dried thyme Salt and pepper to taste Parmesan cheese, for serving Fresh parsley, chopped (optional) Method 1. Cook the pasta in
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Ingredients 6 large eggs 3 cups fresh spinach, chopped 1 cup shredded cheddar cheese 4 strips of bacon, cooked and crumbled 1 small onion, diced 1 clove garlic, minced 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil Method 1. Preheat the oven to 200°C (400°F). 2. Heat olive oil
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French Toast Two Ways Ingredients 4 slices of bread 2 large eggs 1 cup of milk 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon Butter for frying Maple syrup for serving Fresh fruit for topping Powdered sugar for garnish (optional) Method 1. In a mixing bowl, whisk together the eggs, milk, vanilla, and
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Ingredients 1. 200 g halloumi cheese 2. 4 slices of sourdough bread 3. 1 red bell pepper 4. 2 tablespoons olive oil 5. 1 cup hummus 6. 1 teaspoon lemon juice 7. Fresh parsley for garnish 8. Salt, to taste 9. Pepper, to taste Method 1. Begin by preheating a grill or grill pan over
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Ingredients – 1 medium celeriac, peeled and diced – 2 ripe pears, peeled and chopped – 1 large onion, chopped – 2 cloves garlic, minced – 30 ml olive oil – 750 ml vegetable broth – 125 ml cream – Salt, to taste – Black pepper, to taste Method 1. Heat the olive oil in
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Ingredients – 4 large potatoes – 120 ml sour cream – 120 g shredded cheese – 100 g cooked bacon, chopped – 60 g green onions, chopped – 60 g butter – Salt, to taste – Pepper, to taste – Optional: additional cheese for topping Method 1. Preheat the oven to 200°C. 2. Scrub the
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