Ingredients – 250g tempeh – 2 tablespoons gochujang – 1 tablespoon maple syrup – 1 tablespoon soy sauce – 1 teaspoon sesame oil – 1 tablespoon rice vinegar – 2 cups snow peas – 1 tablespoon olive oil – Salt and pepper to taste – Sesame seeds for garnish Method 1. Start by cutting the […]
Delicious Air Fryer Tempeh With Gochujang Glaze And Snow Peas Read More »
Ingredients – 1 ½ cups plain flour – ½ cup brown sugar – 2 teaspoons baking powder – ½ teaspoon baking soda – A pinch of salt – 1 cup plant-based milk – ⅓ cup vegetable oil – 1 teaspoon vanilla extract – 1 large ripe peach, diced – ½ cup dairy-free yogurt Method 1.
Delicious Vegan Peaches And Cream Muffins Recipe To Try Today Read More »
Ingredients – 1 cup green lentils – 2 cups water – 1 cup shelled edamame (fresh or frozen) – 1 cup halved cherry tomatoes – 1 cucumber, diced – 1/4 cup red onion, finely diced – 1/4 cup fresh parsley, chopped – 3 tablespoons olive oil – 2 tablespoons lemon juice – Salt and pepper
Delicious Lentil Edamame Salad Recipe For Healthy Eating Read More »
Ingredients – 4 cups of watermelon, cubed – 1 cup of corn (fresh or canned) – 1/2 cup of cherry tomatoes, halved – 1/4 cup of red onion, diced – 1/4 cup of fresh basil leaves, chopped – 2 tablespoons of lime juice – 1 tablespoon of olive oil – 1/2 teaspoon of chili flakes
Spicy Vegan Watermelon Salad With Corn, Basil, And Nuts Read More »
Ingredients – 2 large eggplants – 60 ml olive oil – 2 teaspoons garlic powder – 1 teaspoon smoked paprika – Salt, to taste – Pepper, to taste – 240 ml barbecue sauce – Fresh parsley, for garnish Method 1. Slice the eggplants into 1 cm thick rounds and place them in a large bowl.
Delicious Grilled Eggplant Slices With Homemade Barbecue Sauce Read More »
