Ingredients 1 cup red lentils 2 cups vegetable broth 1 tablespoon harissa paste 1 can (400 ml) coconut milk 2 cups kale, chopped 2 medium sweet potatoes, diced 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon lemon juice Method 1. Preheat the oven to 200°C (400°F). Toss the diced sweet […]
Harissa Coconut Lentils With Kale And Roasted Sweet Potatoes Read More »
Ingredients 200 g kale, stems removed and leaves shredded 150 g brussels sprouts, thinly sliced 100 g green apple, cored and sliced 1 avocado, sliced 50 g walnuts, roughly chopped 30 ml olive oil 30 ml apple cider vinegar 1 tsp Dijon mustard 1 tsp maple syrup Salt and pepper to taste Method 1. In
Shredded Fall Greens Salad With Sherry Thyme Vinaigrette Recipe Read More »
Ingredients 300 ml warm water 2 tbsp olive oil 1 cup mashed sweet potato 3 cups all-purpose flour 1 tbsp sugar 1 tbsp dried herbs (like rosemary or thyme) 1 tsp salt 1 packet instant yeast (about 7 g) 1 tbsp cornmeal (optional) Butter (for greasing) Method Mix warm water, olive oil, and mashed sweet
Easy Savory No-Knead Sweet Potato Herb Dinner Rolls Recipe Read More »
