Asian Recipes

Ingredients – 300 g elbow macaroni – 60 ml butter – 60 g flour – 750 ml milk – 240 g shredded cheese – 240 g kimchi, chopped – 2 tbsp chili paste – 1 tsp garlic powder – 1 tsp onion powder – 1/2 tsp salt Method 1. Cook the macaroni according to the

Ingredients – 1 cup mayonnaise – 1 tablespoon ketchup – 1 tablespoon rice vinegar – 1 tablespoon soy sauce – 1 teaspoon garlic powder – 1 teaspoon sugar – 1 teaspoon sesame oil – 1/2 teaspoon paprika – 1/4 teaspoon cayenne pepper – 1 tablespoon water Method 1. Gather all the ingredients you need. 2.

Ingredients 4 cups vegetable broth 1 tablespoon soy sauce 2 packets of instant ramen noodles 1 tablespoon sesame oil 1 cup sliced mushrooms 1 cup chopped bok choy 1 cup baby spinach 2 green onions, chopped 2 teaspoons grated ginger Soft-boiled eggs, for serving (optional) Method In a large pot, bring the vegetable broth to