asian-inspired

Ingredients – 400g corn kernels (fresh or canned) – 1 tbsp vegetable oil – 1 onion, chopped – 2 garlic cloves, minced – 1 tsp ginger, grated – 1.5L vegetable broth – 200g noodles – 200g tempeh, cubed – 1 cup spinach, chopped – Salt and pepper, to taste Method 1. Heat vegetable oil in […]