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Ingredients – 2 cups pumpkin puree – 1 cup vegetable broth – 1 medium onion, chopped – 2 cloves garlic, minced – 1 tsp ground cumin – 1 tsp paprika – ½ tsp salt – ¼ tsp black pepper – 1 cup heavy cream – 2 tbsp olive oil Method 1. Heat olive oil in […]

Ingredients – 500 g chicken breast, diced – 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 bell pepper, sliced – 1 zucchini, sliced – 400 g canned diced tomatoes – 1 teaspoon dried oregano – 1 teaspoon salt – 1 cup uncooked rice Method 1. Heat the olive

Ingredients – 500 g minced beef – 1 onion, chopped – 2 cloves garlic, minced – 1 can (400 g) diced tomatoes – 1 cup beef broth – 1 cup frozen mixed vegetables – 1 tablespoon tomato paste – 1 teaspoon dried oregano – 1 teaspoon salt – 1/2 teaspoon black pepper Method 1. Heat

Ingredients – 1 cup unsalted butter, softened – 1 cup brown sugar – 1 cup granulated sugar – 3 large eggs – 2 teaspoons vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking powder – 1 cup pecans, chopped – 1 cup chocolate chips – ½ teaspoon salt Method 1. Preheat your oven

Ingredients – 2 cups of cooked and shredded chicken – 1 cup of diced bell peppers – 1 cup of diced onions – 1 cup of grated cheese – 1 cup of sour cream – 1 tablespoon of olive oil – 1 teaspoon of garlic powder – 1 teaspoon of paprika – 1 teaspoon of

Ingredients – 1 cup of plain flour – 1/2 cup of softened butter – 1 cup of sugar – 2 large eggs – 1 teaspoon of vanilla extract – 1/2 cup of milk – 1/2 teaspoon of baking powder – 1/4 teaspoon of salt – 1/2 cup of chocolate chips – Icing sugar for dusting