Ingredients 400 g canned chickpeas 2 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic powder 1 tsp salt 200 g fresh spinach 400 g canned chickpeas (for hummus) 2 tbsp tahini 2 tbsp lemon juice 1-2 tbsp water Method Drain and rinse the canned chickpeas. Preheat your oven to 200 degrees Celsius. In […]
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Ingredients 1 can (400g) chickpeas, drained and rinsed 1/4 cup tahini 2 tablespoons lemon juice 2 cloves garlic, minced 1/4 teaspoon ground cumin 1/4 teaspoon salt 2–4 tablespoons water 2 tablespoons olive oil Paprika for garnish Method 1. Start by combining the drained chickpeas, tahini, lemon juice, minced garlic, cumin, and salt in a food
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Lebanese Falafel Recipe Ingredients 1 cup dried chickpeas 1 small onion, chopped 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1 tablespoon fresh coriander, chopped 1 teaspoon ground cumin 1 teaspoon baking powder Salt to taste Oil for frying Pita bread for serving Method 1. Soak the chickpeas in water overnight. Drain them afterward
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