Ingredients 1 pack of slider buns (12 count) 500 g ground beef 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon pepper 1 cup cheese slices ⅓ cup pickles, sliced ½ cup lettuce, shredded ⅓ cup special sauce (mayonnaise, ketchup, mustard mix) Method Preheat your oven to 180°C. In a bowl, […]
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Ingredients – 500 ml warm water – 2 teaspoons dry yeast – 1 tablespoon sugar – 1 tablespoon salt – 3 cups all-purpose flour – 1/4 cup olive oil – Fresh herbs (e.g. rosemary or thyme) – Sea salt for topping – Extra olive oil for drizzling – Optional toppings (e.g. cherry tomatoes or olives)
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Ingredients – 115 g unsalted butter, at room temperature – 1/2 cup finely grated Parmesan cheese – 1 cup plain flour – 1/2 cup cornstarch – 1/4 teaspoon salt – 1/4 teaspoon black pepper – 1 tablespoon fresh rosemary, chopped – 1/4 cup almond meal – 1 egg yolk – 1 tablespoon water Method 1.
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Ingredients 6 large eggs 2 tablespoons mayonnaise 1 teaspoon mustard 1 teaspoon lemon juice Salt, to taste Freshly ground black pepper, to taste Caviar (about 50 g) Potato chips (for serving) Chives, chopped (for garnish) Paprika (for garnish) Method First, place eggs in a pot and cover them with cold water. Bring the water to
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Ingredients – 1 medium pineapple, diced – 1 red bell pepper, diced – 1 small red onion, finely chopped – 1 jalapeño, seeded and minced – 1/4 cup fresh cilantro, chopped – 2 limes, juiced – Salt, to taste – Pepper, to taste – 1 avocado, diced (optional) Method 1. Start by dicing the pineapple
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Ingredients – 2 medium zucchinis – 3 tablespoons olive oil – 1 teaspoon salt – 1 teaspoon garlic powder – 1 teaspoon paprika – ½ teaspoon black pepper – 1 cup breadcrumbs – ½ cup grated cheese – 1 teaspoon dried oregano – Cooking spray or extra olive oil for greasing Method 1. Preheat the
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Ingredients – 4 cups all-purpose flour – 2 teaspoons salt – 1 teaspoon instant yeast – 2 cups warm water – ¼ cup olive oil – 1 tablespoon fresh rosemary (or 1 teaspoon dried) – Sea salt, for topping – 1 tablespoon balsamic vinegar (optional) – Cherry tomatoes (optional) – Olives (optional) Method 1. In
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Ingredients – 2 medium eggplants, diced – 2 zucchinis, diced – 1 large onion, chopped – 2 bell peppers, diced – 4 ripe tomatoes, chopped – 4 cloves garlic, minced – 2 tablespoons olive oil – 1 teaspoon dried thyme – 1 teaspoon dried oregano – Salt and pepper to taste Method 1. Heat olive
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Swiss Cheese Fondue Recipe Ingredients 300 ml dry white wine 150 g Gruyère cheese, grated 150 g Emmental cheese, grated 1 clove garlic, halved 1 tablespoon lemon juice 2 teaspoons cornstarch 1 tablespoon kirsch (cherry brandy) Black pepper, to taste Bread cubes, for dipping Vegetables, for dipping Method Start by rubbing the inside of a
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Ingredients 300 g cherry tomatoes, diced 1 can (400 g) black beans, drained and rinsed 1 can (400 g) corn kernels, drained 1 red onion, finely chopped 1 red bell pepper, diced 1 bunch fresh cilantro, chopped 1 lime, juiced Salt, to taste Pepper, to taste ½ tsp chili powder Method 1. Mix the diced
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Ingredients – 1 cup spinach leaves, chopped – 1 cup coriander leaves, chopped – 1 small onion, finely chopped – 1-2 green chilies, finely chopped – 1 teaspoon ginger-garlic paste – 1 teaspoon cumin powder – 1 teaspoon garam masala – 1 tablespoon all-purpose flour – 1/2 cup breadcrumbs – Salt, to taste Method 1.
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Ingredients 500 g all-purpose flour 10 g instant yeast 10 g salt 350 ml warm water 1 tablespoon olive oil Fresh herbs (like rosemary) Coarse sea salt Method Combine the flour, yeast, and salt in a large bowl. Pour in warm water and olive oil, then stir until everything is mixed well. Cover the bowl
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