Appetizers Drinks and Dessert

Ingredients 500 g kabocha squash, peeled and chopped 1 tablespoon sesame oil 1 onion, diced 2 cloves garlic, minced 1-inch piece ginger, minced 1 carrot, sliced 1 L vegetable broth 3 tablespoons miso paste 1 cup spinach, chopped 1 green onion, sliced Method Heat the sesame oil in the Instant Pot using the sauté function. […]

Ingredients 1 medium kabocha squash, about 900 g 1 tablespoon vegetable oil 1 onion, chopped 3 cloves garlic, minced 4 cups vegetable broth (1 L) 2 tablespoons miso paste 1 tablespoon soy sauce 1 teaspoon ginger, grated 1 cup sliced mushrooms 2 green onions, sliced Method Begin by cutting the kabocha squash in half and

Ingredients – 8 large jalapeño peppers – 1 cup cream cheese, softened – 1 cup shredded cheese – 250 ml sausage, cooked and crumbled – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon paprika – Salt, to taste – Pepper, to taste – Fresh herbs for garnish (optional) Method 1. Preheat