Appetizers

Ingredients 200 g burrata cheese 1 cup fresh cherries, pitted and halved ½ cup pistachios, shelled 40 ml olive oil 1 tablespoon lemon juice Salt, to taste Pepper, to taste Fresh basil leaves, for garnish Bread, for serving Method 1. Start by making the pistachio pesto. Place the pistachios into a food processor. 2. Add

Ingredients 500 g sausage meat 1 cup breadcrumbs 1 egg 1/4 cup milk 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup grated cheese Method Preheat the oven to 200°C. Line a baking tray with baking paper. In a large bowl, combine sausage

Whipped Feta Recipe Ingredients 200 g feta cheese 1/2 cup plain Greek yogurt 1/4 cup olive oil 1 clove garlic, minced 1 tablespoon lemon juice 1 teaspoon dried oregano Salt to taste Black pepper to taste Crackers or bread for serving Fresh herbs for garnish (optional) Method 1. Crumble the feta cheese into a mixing

Mushroom Puff Pastry Appetizers Ingredients 250 g puff pastry 300 g mushrooms, chopped 1 medium onion, diced 2 cloves garlic, minced 2 tbsp olive oil 1 cup cream cheese 1/2 cup shredded cheese 1 tsp dried thyme 1 egg, beaten Salt and pepper to taste Method 1. Start by preheating your oven to 200°C. 2.

Ingredients 2 cups spinach, chopped 1 cup green peas 1 cup paneer, crumbled 1 teaspoon ginger, grated 1 teaspoon garlic, minced 1 teaspoon cumin powder 1 teaspoon garam masala 1 tablespoon cornstarch Salt to taste Oil for frying Method 1. Start by boiling the green peas until they are tender. Drain them and set aside.

Ingredients 200 g naan bread 1 cup diced cucumber 1 cup halved cherry tomatoes 1 cup diced bell pepper 1 cup crumbled feta cheese 100 g pitted olives 3 tbsp olive oil 2 tbsp red wine vinegar 1 tsp dried oregano Salt and pepper to taste Method Cut the naan bread into quarters. Place the

Sausage Stuffed Mushrooms Recipe Ingredients 12 large mushrooms 300 g sausage meat 1 cup fresh breadcrumbs 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1 teaspoon dried oregano 125 ml cream cheese, softened 50 g grated cheese Salt and pepper to taste Method 1. Preheat the oven to 200°C.