Ingredients – 4 medium potatoes (about 600g), peeled and chopped – 1 cup grated cheese – ½ cup breadcrumbs – 1 small onion, finely chopped – 1 egg – ¼ cup fresh parsley, chopped – 1 teaspoon salt – ½ teaspoon pepper – Cooking spray or olive oil – Optional: Extra cheese for stuffing Method […]
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Halloween Pizza Dip Recipe Ingredients 250 ml cream cheese 200 ml sour cream 100 ml marinara sauce 150 g shredded mozzarella cheese 50 g pepperoni slices 1 tsp Italian seasoning 1 tsp garlic powder 1 tsp onion powder ¼ cup sliced black olives Tortilla chips for serving Method 1. Preheat your oven to 180°C. 2.
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Hawaij Lentil Soup Recipe Ingredients 1 cup dried brown lentils 1 large onion, chopped 2 carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1 tablespoon hawaij spice mix 1 can (400 ml) diced tomatoes 6 cups vegetable broth 2 tablespoons olive oil Salt and pepper, to taste Method 1. Heat olive oil in
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Ingredients 1 cup cooked and blended beetroot 1 cup plain flour 1/2 cup brown sugar 1/2 cup oats 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground ginger 1/2 cup vegetable oil 2 large eggs 2 tbsp maple syrup Method Start by preheating the oven to 180°C (350°F). Line a muffin tray with
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Ingredients 400 g canned chickpeas, drained and rinsed 1 small onion, chopped 2 cloves garlic, minced 1 tsp ground cumin 1 tsp paprika 50 g plain flour 2 tbsp chopped parsley Salt to taste Oil for frying 100 ml yogurt Method Mash chickpeas in a bowl until mostly smooth. Mix in onion, garlic, cumin, paprika,
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Ingredients 250 g plain flour 150 g unsalted butter, softened 100 g grated Parmesan cheese 1 tablespoon fresh thyme leaves 1 teaspoon salt 1 teaspoon black pepper 1/4 cup chopped walnuts 1/4 cup cranberry sauce Feta cheese for dipping Method 1. Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper.
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Ingredients 1 cup red lentils 4 cups water 1 small onion, finely chopped 2 cloves garlic, minced 1 cup grated mozzarella cheese 1/2 cup breadcrumbs 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp paprika Oil for frying Method 1. Rinse the red lentils under cold water in a sieve and drain. Then combine them
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Bacon Potato Skins Recipe Ingredients 4 large potatoes 100 g bacon bits 1 cup shredded cheese ½ cup sour cream ¼ cup green onions, chopped Salt to taste Pepper to taste Oil for brushing Method 1. Preheat your oven to 200°C (400°F). 2. Scrub the potatoes, then poke several holes in each with a fork.
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Ingredients 600g salmon fillets 1 cup panko breadcrumbs 1/2 cup sliced almonds 1/4 cup flour 2 large eggs 2 tablespoons olive oil 1/4 cup unsalted butter 1 clove garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Method Preheat your oven to 200 degrees Celsius. Line a baking sheet with parchment paper. Combine
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Ingredients 1 whole brie cheese (about 200 g) 1 medium ripe mango, diced 1 small onion, chopped 1 tablespoon olive oil 1 tablespoon lime juice 1 to 2 habanero peppers, minced (to taste) ¼ teaspoon salt ¼ teaspoon pepper 1 handful fresh cilantro, chopped 1 baguette or crackers, for serving Method Preheat the oven to
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Ingredients 250g blue cheese, crumbled 1 cup plain flour 1 tsp baking powder ½ tsp garlic powder ½ tsp salt ¼ cup butter, melted 1 large egg 1 cup warm water 1 tbsp coarse sea salt (for sprinkling) 1 tbsp baking soda Method Preheat the oven to 220°C (425°F). Prepare a baking tray by lining
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Ingredients – 4 medium green tomatoes – 1 cup plain flour – 1 teaspoon salt – ½ teaspoon black pepper – 2 large eggs – 1 cup buttermilk – 1 cup cornmeal – Oil for frying – Optional: hot sauce for serving Method 1. Slice the green tomatoes into about 1 cm thick rounds. 2.
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