Almond Butter Archives

Delicious Vegan Pumpkin Pie Recipe For Fall Celebrations

Ingredients 1 cup pumpkin puree 1 cup coconut milk 3/4 cup brown sugar 1/4 cup cornstarch 1 tsp vanilla extract 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp salt 1 pre-made pie crust Method 1. Preheat the oven to 180°C (350°F). 2. In a large bowl, mix together the pumpkin puree, coconut […]

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Delicious Chocolate Cherry Smoothie Recipe For A Healthy Treat

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Ingredients 300 ml almond milk 2 cups frozen cherries 2 ripe bananas 2 tablespoons cocoa powder 1 tablespoon maple syrup ½ teaspoon vanilla extract 1 tablespoon chia seeds (optional) Method Pour the almond milk into a blender. Add the frozen cherries and bananas. Include cocoa powder, maple syrup, and vanilla extract. If desired, add chia

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Delicious Vegan Pumpkin Pie Recipe For Fall Celebrations

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Ingredients – 375 g pumpkin puree – 150 g brown sugar – 240 ml coconut milk – 1 tsp vanilla extract – 2 tsp pumpkin pie spice – 1/2 tsp salt – 1/4 cup maple syrup – 1 tbsp cornstarch – 1 premade pie crust – 1/4 cup chopped nuts (optional) Method 1. Preheat the

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Delicious Cucumber Salad With Almond Butter Dressing Recipe

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Ingredients – 2 large cucumbers – 1/4 cup almond butter – 2 tablespoons rice vinegar – 1 tablespoon honey – 1 tablespoon soy sauce – 1 tablespoon sesame oil – 1/4 teaspoon garlic powder – 1/4 teaspoon black pepper – 1/4 cup chopped fresh coriander – 1/4 cup sliced almonds Method 1. Wash and slice

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Vegan Salted Caramel Apple Smoothie: Delicious Fall Treat

Almond Butter, apple cider, apple juice, apples, Autumn, autumn, Autumn, beverage, blender, Breakfast, Breakfast, breakfast, creamy, flaky salt, flax seeds, Gluten Free, Gluten Free, grain-free, Lemon, Lemon Juice, Maple Syrup, oil free, quick, salt, salty, snack, soy milk, sweet, vanilla, Vegan, Vegan, Vegan, vegan protein powder, vegan yogurt, Winter, Winter, winter

Ingredients – 450 ml almond milk – 2 ripe bananas – 1 medium apple, chopped – 2 tablespoons almond butter – 1 tablespoon maple syrup – 1 tablespoon tahini – 1 teaspoon cinnamon – ½ teaspoon vanilla extract – A pinch of salt – Ice cubes Method 1. Pour the almond milk into a blender.

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