accidentally vegan

Ingredients – 200 g hazelnuts – 1 cup carrots, chopped – 1 cup celery, chopped – 1 cup onion, chopped – 2 cloves garlic, minced – 400 g canned tomatoes, crushed – 1 tsp dried oregano – 1 tbsp olive oil – Salt, to taste – Pepper, to taste Method 1. Preheat your oven to […]