45 Gluten-Free Desserts

Ingredients 1 cup almond flour 1/4 cup cocoa powder 1/2 cup coconut sugar 1/4 cup maple syrup 1/4 cup melted coconut oil 2 large eggs 1 teaspoon baking powder 1 teaspoon vanilla extract Pinch of salt 1/2 cup dark chocolate chips Method 1. Preheat the oven to 175 degrees Celsius. Grease an 8-inch square baking

Ingredients – 1 cup almond flour – 1/2 cup cocoa powder – 1/2 cup honey or maple syrup – 1/4 cup coconut oil, melted – 2 large eggs – 1 tsp vanilla extract – 1/2 tsp baking soda – 1/4 tsp salt – 1/2 cup chocolate chips (optional) – Coconut flakes for topping (optional) Method

Ingredients – 1 cup almond flour – ½ cup cocoa powder – ½ cup maple syrup – 3 large eggs – 1 cup dark chocolate chips – 1 teaspoon vanilla extract – ½ teaspoon baking powder – ¼ teaspoon salt – 2 tablespoons coconut oil – Optional: berries for topping Method 1. Preheat your oven

Ingredients – 1 cup almond flour – 1/2 cup cocoa powder – 1/2 cup honey – 1/4 cup coconut oil, melted – 2 large eggs – 1 tsp vanilla extract – 1/2 tsp baking soda – 1/4 tsp salt – 1/2 cup dark chocolate chips – 1/4 cup chopped nuts (optional) Method 1. Preheat the

Ingredients – 1 cup almond flour – 1/4 cup cocoa powder – 1/2 cup honey – 1/4 cup coconut oil, melted – 2 large eggs – 1 teaspoon vanilla extract – 1/2 teaspoon baking soda – A pinch of salt – 1 cup dark chocolate chips – Optional toppings: chopped nuts or coconut flakes Method

Ingredients – 1 cup almond flour – 1/2 cup cocoa powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup honey – 1/3 cup coconut oil, melted – 2 large eggs – 1 teaspoon vanilla extract – 1/4 cup dark chocolate chips – Optional: fresh berries for serving Method 1. Preheat the