Delicious Tangy Four Bean Salad Recipe For Healthy Eating

Delicious Tangy Four Bean Salad Recipe For Healthy Eating

30 minutes, agave nectar, Chickpeas, chilies, Garlic, gluten free option, Green Beans, nut free, Olive Oil, quick, red kidney beans, red onion, red wine vinegar, Roasted Red Peppers, Rosemary, Salad, salty, Side dish, sour, Spring, spring, Spring, Summer, Summer, sweet, Vegan, Vegan, Vegan, Worcestershire sauce, yellow beans

Ingredients – 1 can black beans, drained and rinsed – 1 can kidney beans, drained and rinsed – 1 can chickpeas, drained and rinsed – 1 cup green beans, chopped – 1 small red onion, finely chopped – 1 red bell pepper, chopped – 60 ml olive oil – 30 ml apple cider vinegar – […]

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