30-Minute Meals

Ingredients – 240 ml Aperol – 240 ml Prosecco – 120 ml soda water – 120 ml orange juice – 1/4 cup sugar – 2 cups ice cubes – 1 orange (for garnish) Method 1. Combine Aperol, Prosecco, soda water, orange juice, and sugar in a mixing bowl. 2. Stir the mixture until all the […]

Ingredients – Fresh herbs (such as basil, parsley, or coriander) – Olive oil (60 ml) – Ice cube tray – Airtight freezer bags – Cutting board – Knife – Spoon – Paper towels – Label or marker – Freezer Method 1. Start by washing the fresh herbs under cool running water. 2. Pat the herbs

Ingredients – 4 ears of fresh corn – Water for boiling – 1 tbsp salt – 100 ml butter, melted – 1 tbsp sugar (optional) – Pepper to taste – Fresh herbs (like parsley or chives) for garnish Method 1. Fill a large pot with water and bring it to a boil. 2. When the

Ingredients – 1 cup of water – 1 cup of milk – 2 tablespoons of sugar – 4 shots of espresso – 1 teaspoon of vanilla extract – Pinch of salt – Optional: cocoa powder for garnish – Optional: whipped cream Method 1. Start by boiling 1 cup of water in a small saucepan. 2.

Ingredients – 1 cup hazelnuts – 200 ml dark chocolate – 100 ml sweetened condensed milk – 1 tbsp vanilla extract – 1 pinch salt – 1/2 cup icing sugar – 50 ml vegetable oil Method 1. Preheat the oven to 180°C. Spread the hazelnuts on a baking tray and roast them for about 10–15

Ingredients – 500 g chicken breast, diced – 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 red bell pepper, chopped – 1 zucchini, sliced – 400 g canned diced tomatoes – 1 teaspoon dried oregano – 1 teaspoon salt – 1 cup rice Method 1. Heat olive oil

Ingredients 1 kg chicken thighs 500 g sweet potatoes, diced 250 g Brussels sprouts, halved 60 ml olive oil 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder Salt, to taste Pepper, to taste Fresh herbs (like parsley or rosemary), for garnish Method Preheat the oven to 220°C (430°F). In a large bowl,

Ingredients – 3 large onions – 2 tablespoons of oil – 1 teaspoon of salt – 1 tablespoon of sugar – 1/4 cup of water Method 1. Peel and slice the onions into thin strips. 2. Heat the oil in a large pan over medium heat. 3. Add the sliced onions along with the salt

Ingredients – 1 tablespoon black peppercorns – 1 tablespoon white peppercorns – 1 cup water – 2 tablespoons vinegar – 1 teaspoon salt – 1 teaspoon sugar – 1 clove garlic, minced – 1 teaspoon sesame oil – 2 tablespoons soy sauce – 1 fresh chili, chopped Method 1. Start by grinding the black and

Ingredients – 2 cups fresh raspberries – 1 cup water – 1 tablespoon lemon juice – 1 tablespoon sugar – 1 tablespoon white vinegar Method 1. Start by rinsing the raspberries under cold water. Use a colander to let the water drain off completely. 2. Prepare a solution by mixing water, lemon juice, sugar, and

Ingredients – 4 medium potatoes – 1 tablespoon olive oil – 1 teaspoon salt – 1 teaspoon pepper – 1 teaspoon garlic powder – 1 teaspoon paprika – 1 tablespoon chopped fresh parsley – ½ cup grated cheese (optional) – 2 cups vegetable broth – 1 cup broccoli (fresh or frozen) Method 1. Preheat the

Ingredients – 4 cups oyster crackers – 1/2 cup vegetable oil – 1 packet ranch dressing mix – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon dried dill – 1/2 teaspoon cayenne pepper (optional) – 1/2 teaspoon black pepper – 1/2 teaspoon salt – 1 cup grated Parmesan cheese Method 1.