30-Minute Meals

Ingredients 500 g Brussels sprouts 2 tbsp vegetable oil 1/4 tsp salt 1/4 tsp black pepper 1/2 cup sweet chili sauce 2 tbsp rice vinegar 1 tbsp soy sauce 1/2 tsp garlic powder 1/2 tsp sesame seeds (optional) 2 spring onions, chopped Method 1. Start by washing the Brussels sprouts. Cut off the stems and

Ingredients 1 kg potatoes 80 ml milk 60 g butter 4 cloves garlic Salt, to taste Pepper, to taste Chives or parsley, for garnish Method 1. Start by peeling the potatoes and cutting them into small chunks. Place them in a large pot and cover with water. 2. Bring the pot to a boil over

Ingredients – 4 cups of stale bread, torn into pieces – 4 cups of milk – 1 cup of grated cheese – 3 eggs – 1 onion, diced – 3 cloves of garlic, minced – 1 teaspoon of dried thyme – 1 teaspoon of salt – ½ teaspoon of black pepper – Butter for greasing

Ingredients 500 g all-purpose flour 10 g instant yeast 1 tsp salt 1 tsp sugar 300 ml warm water 4 tbsp olive oil 3 tbsp za’atar spice blend 150 g feta cheese Optional: Sliced tomatoes or olives Method Combine flour, yeast, salt, and sugar in a large bowl. Slowly add warm water and mix until

Ingredients 500 g arbi (taro) 2 tablespoons sesame seeds 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 tablespoon tamarind paste 1 teaspoon jaggery (or brown sugar) 2 green chilies, chopped 1 tablespoon oil Salt to taste Fresh coriander for garnish Method Start by boiling the arbi in water until tender. This should take around

Ingredients 200 ml tonic water 100 ml lemonade 100 ml cranberry juice 50 ml vodka 50 ml gin 1 cup ice cubes Fresh mint leaves Lemon slices Pomegranate seeds Method Fill a large pitcher with ice cubes. Pour in the tonic water, lemonade, cranberry juice, vodka, and gin. Stir the mixture gently using a long

Ingredients 1 large sweet potato (about 450 grams) 1 cup brown sugar 1/2 cup milk 2 large eggs 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 pre-made pie crust Method Start by preheating the oven to 220 degrees Celsius. Next, peel the sweet potato and chop it

Vanilla Bean Coconut Milk Ice Cream Ingredients 400 ml coconut milk 100 ml maple syrup 1 vanilla bean 1 tsp vanilla extract Pinch of salt Method 1. Add coconut milk and maple syrup to a bowl. 2. Slice the vanilla bean lengthwise and scrape out the seeds. 3. Mix the vanilla seeds and extract into