30-Minute Meals

Ingredients – 2 cups of chickpea flour – 1 cup of water – 1 teaspoon of turmeric powder – 1 teaspoon of chili powder – 1 teaspoon of salt – 1 teaspoon of cumin seeds – 2 tablespoons of vegetable oil – 1 tablespoon of lemon juice – Fresh coriander leaves for garnish – 1 […]

Ingredients – 2 medium raw mangoes – 4 cups water – 1 cup sugar – 1 teaspoon black salt – 1 teaspoon cumin powder – 1 teaspoon cardamom powder – 1 tablespoon lemon juice – 1 tablespoon mint leaves, chopped – Ice cubes (optional) Method 1. Start by peeling the raw mangoes and cutting them

Ingredients – 1 cup rice – 2 cups water – 1 cup milk – 1/2 cup jaggery (or brown sugar) – 1/4 cup split yellow moong dal – 1/4 teaspoon cardamom powder – 2 tablespoons ghee (or butter) – 1/4 cup cashews – 1/4 cup raisins – A pinch of salt Method 1. Rinse the

Ingredients – 2 cups all-purpose flour – 1 cup sugar – 1 cup water – 2 tablespoons ghee or butter – 1 teaspoon cardamom powder – A pinch of salt – 2 cups grated coconut – 1/2 teaspoon baking powder – 2 ripe bananas, mashed – Food coloring (optional) Method 1. Start by mixing the

Ingredients – 600 g chicken wings – 60 ml olive oil – 60 ml fresh lemon juice – 30 g fresh dill, chopped – 3 cloves garlic, minced – 1 tsp salt – 1 tsp black pepper – 1 tsp paprika – 1 tsp dried oregano – 30 ml soy sauce Method 1. Preheat the

Ingredients – 250 g mushrooms, cleaned and sliced – 1 cup all-purpose flour – 2 teaspoons chili powder – 1 teaspoon turmeric powder – 1 teaspoon salt – 1 cup water – 1 teaspoon ginger-garlic paste – 2 tablespoons oil – 1 medium onion, sliced – 2 green chilies, slit Method 1. Combine the flour,

Ingredients – 1 cup moong dal (split yellow lentils) – 1/4 cup ghee (clarified butter) – 1 cup sugar – 2 cups water – 1/2 teaspoon cardamom powder – 1/4 cup chopped nuts (like almonds or cashews) – 1/4 cup raisins – A pinch of salt Method 1. Start by rinsing the moong dal under

Ingredients – 200 g soya granules – 1 medium onion, chopped – 1 medium bell pepper, chopped – 1 teaspoon ginger-garlic paste – 200 g cheese, grated – 2 tablespoons tomato sauce – 1 tablespoon mixed herbs – Salt, to taste – 1 teaspoon black pepper – 12 small puff pastry cups Method 1. Start

Ingredients – 2 cups corn flour – 1 teaspoon salt – 1 cup water – 4 cups mustard greens – 1 teaspoon ginger paste – 1 onion, chopped – 2 tablespoons ghee or oil – 1 teaspoon red chili powder – 1 tablespoon butter – Water for boiling Method 1. In a bowl, mix corn

Ingredients – 500 g lamb, cut into cubes – 2 tbsp oil – 1 onion, chopped – 3 cloves garlic, minced – 1 inch ginger, minced – 2 tbsp curry powder – 400 ml coconut milk – 1 tbsp soy sauce – 2 tbsp brown sugar – 1 lime, juiced Method 1. Heat oil in

Ingredients – 500g lamb leg, cut into cubes – 1 lemon, juiced – 2 teaspoons black pepper – 1 teaspoon salt – 3 tablespoons olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 teaspoon fresh rosemary, chopped – 1 cup chicken stock – 1 cup water Method 1. Start by marinating

Ingredients 1 cup gram flour (besan) 1/4 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon salt 3/4 cup water 1 cup yogurt 2 tablespoons oil 1 teaspoon cumin seeds 1/4 teaspoon asafoetida powder Fresh coriander leaves (for garnish) Method First, mix gram flour, turmeric powder, red chili powder, salt, and water in a