30-Minute Meals

Brussels Sprouts with Gochujang Butter Recipe Ingredients 600 g Brussels sprouts 60 g butter 2 tbsp gochujang 1 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 clove garlic, minced 2 tsp sesame oil Salt, to taste Sesame seeds, for garnish Method 1. Preheat the oven to 200°C. Cut off the ends of […]

Ingredients 1. 1.5 kg turkey breast 2. 250 ml chicken broth 3. 2 cloves garlic, minced 4. 1 tablespoon olive oil 5. 2 teaspoons dried thyme 6. 2 teaspoons dried rosemary 7. 1 teaspoon salt 8. ½ teaspoon black pepper 9. 1 tablespoon cornflour 10. 60 ml water Method 1. Start by rubbing the turkey

Ingredients 1 kg potatoes, peeled and chopped 120 ml milk 60 g butter 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper 1/2 cup cooked bacon, chopped 1/2 cup shredded cheese 1/4 cup sour cream 1/4 cup spring onions, sliced Method 1. Begin by boiling the potatoes in a large pot of salted

Ingredients 500 g fresh green beans 50 g sliced almonds 30 ml olive oil 2 garlic cloves, minced Salt, to taste Pepper, to taste 30 g butter 15 ml lemon juice 1 tsp lemon zest Parmesan cheese, for serving Method 1. Start by trimming the ends of the green beans and rinsing them under cold

Ingredients 1 onion, chopped 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala 2 cans chickpeas (400g each), drained and rinsed 400 ml canned diced tomatoes 200 ml coconut milk 1 cup fresh spinach Method 1. Turn on the Instant Pot and set

Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 cups pumpkin, peeled and cubed 1 teaspoon ground cumin 1 teaspoon ground coriander 4 cups vegetable broth 1 can coconut milk (400 ml) Salt and pepper to taste Fresh coriander for garnish Method Heat olive oil in a large pot over medium

Ingredients 1 kg potatoes 1 cup milk 100 g butter 1/2 cup sour cream Salt to taste Black pepper to taste 1/4 cup fresh chives (optional) Method 1. Begin by peeling the potatoes and cutting them into even chunks. 2. Place the potato pieces into a large pot, fill it with cold water until the

Ham and Cheese Croissant Casserole Recipe Ingredients 300 g cooked ham, diced 4 large croissants, cut into pieces 200 g shredded cheese (like Swiss or cheddar) 6 large eggs 500 ml milk 1 tsp mustard 1/2 tsp salt 1/4 tsp pepper 1/2 tsp dried thyme Fresh parsley, for garnish (optional) Method Preheat your oven to

Butternut Squash Mac and Cheese Recipe Serves 4 Ingredients 500 g butternut squash, peeled and cubed 300 ml vegetable broth 250 g elbow macaroni 60 g butter 60 g plain flour 500 ml milk 300 g cheese, shredded 1 teaspoon garlic powder Salt and pepper to taste Method 1. Cook the butternut squash in vegetable

Spinach Lasagna Recipe Ingredients 500 g fresh spinach 1 tablespoon olive oil 1 chopped onion 2 cloves garlic, minced 1 teaspoon dried oregano 450 g ricotta cheese 1 egg 4 cups marinara sauce 9 lasagna sheets 2 cups grated cheese Method 1. Preheat the oven to 190°C. Heat olive oil in a pan over medium

Thanksgiving Appetizers Recipe Ingredients 1 cup cream cheese 1 tbsp fresh thyme 1 tbsp fresh parsley 1 clove garlic, minced 1 cup cooked sweet potato, mashed 1/2 cup shredded cheese 1/2 cup toasted walnuts, chopped 1 package of crackers 1/2 cup dried cranberries Salt and pepper to taste Method 1. In a bowl, mix the

Ingredients 1 cup sago 3 cups water 1 tablespoon ghee or oil 1 teaspoon cumin seeds 1 small onion, chopped 1 small potato, chopped Salt to taste 1 green chili, slit Fresh coriander leaves for garnish Lemon wedges for serving Method Start by rinsing the sago thoroughly in cold water and then soak it for