30-Minute Meals

Ingredients 1 large eggplant 1 cup breadcrumbs 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 1/2 cup plain yogurt 2 cloves garlic, minced 1 tbsp olive oil 1 tbsp lemon juice 2 tbsp fresh parsley, chopped Method 1. Preheat the oven to 200°C. Cut the eggplant into 1 cm thick slices. 2. Mix […]

Eggless Easy Brownie Pie Recipe Ingredients 200 g plain flour 250 g sugar 60 ml vegetable oil 60 ml milk 60 ml water 50 g cocoa powder 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 100 g chocolate chips Method Preheat your oven to 180°C (350°F). Grease a pie dish or line

Ingredients – 8 rice paper wraps – 1 cup shredded carrots – 1 cup cucumber, julienned – 1 cup red bell pepper, sliced – 1 cup lettuce leaves, chopped – 1 cup fresh herbs (such as mint or cilantro) – 1 cup cooked rice noodles – 1/4 cup soy sauce – 1 tablespoon sesame oil

Moroccan Eggs Recipe Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 teaspoon paprika 1 teaspoon cumin 1 can (400 g) diced tomatoes 4 large eggs Salt to taste Black pepper to taste Fresh parsley, chopped for garnish Method Heat the olive oil in a large skillet over medium heat. Add

Asparagus with Crispy Egg, Pancetta, and Orange Hollandaise Ingredients 250g asparagus, trimmed 4 eggs 100g pancetta, diced 1 orange, juiced 125g unsalted butter 2 egg yolks Salt, to taste Pepper, to taste 1 tablespoon white wine vinegar Chives, for garnish Method Bring a pot of salted water to a boil. Blanch the asparagus for 2

Ingredients – 1 tablespoon vegetable oil – 1 onion, chopped – 2 cloves garlic, minced – 1 tablespoon curry powder – 1 can (400ml) diced tomatoes – 1 can (400ml) coconut milk – 2 cups mixed vegetables (like carrots, peas, and beans) – 1 teaspoon salt – 1 teaspoon pepper – 2 cups cooked rice

Ingredients 4 eggs 1 cup diced tomatoes 1 cup chopped spinach 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon paprika Salt to taste Pepper to taste 1/4 cup crumbled feta cheese Fresh parsley for garnish Method Heat the olive oil in a skillet over medium heat. Add the diced tomatoes and cook for about

Ingredients 1 pizza base 1 cup pizza sauce 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, sliced 1 cup shredded mozzarella cheese 1 teaspoon dried oregano 1 teaspoon olive oil Salt, to taste Pepper, to taste Method Preheat the oven to 220 degrees Celsius. Spread pizza sauce evenly on the pizza

Ingredients 6 large eggs 1 tablespoon salt 4 cups water Ice cubes Cold water Method Put the eggs in a single layer in a saucepan. Add 4 cups of water and 1 tablespoon of salt. Bring the water to a boil over medium heat. Turn off the heat and cover the pan. Let the eggs

Ingredients 6 large eggs 3 tbsp mayonnaise 2 tsp Sriracha sauce 1 tsp Dijon mustard Salt and pepper to taste Paprika for garnish Chives, finely chopped, for garnish Method Start by boiling the eggs. Place them in a pot and cover with water. Bring the water to a boil and cook for 10 minutes. Remove

Spicy Deviled Eggs Ingredients 6 large eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon hot sauce 1/4 teaspoon paprika Salt to taste Pepper to taste 1 tablespoon chopped chives 1 tablespoon capers Method 1. Start by boiling the eggs in water for about 10 minutes. 2. Once they are cooked, place the eggs

Ingredients 2 large eggplants 1 cup all-purpose flour 2 large eggs 2 cups breadcrumbs 2 cups tomato sauce 2 cups grated Parmesan cheese 1 tablespoon dried oregano 1 tablespoon olive oil Salt, to taste Pepper, to taste Method Start by preheating the oven to 190 degrees Celsius. Slice the eggplants into half-centimeter thick rounds and