30-Minute Meals

Kookoo Sabzi: Persian Herb Egg Bake Ingredients 6 large eggs 100 ml olive oil 200 g fresh parsley, chopped 100 g fresh dill, chopped 50 g fresh coriander, chopped 1 tsp turmeric 1 tsp baking powder Salt, to taste Black pepper, to taste 200 g walnuts, chopped Method 1. Preheat your oven to 180°C. 2. […]

Ingredients 1 cup lentils 1 medium onion, chopped 2 cloves garlic, minced 1 medium eggplant, diced 2 medium tomatoes, diced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 tablespoon olive oil 750 ml vegetable broth Salt and pepper to taste Method 1. Rinse the lentils under cold water and set them aside. 2. Heat

Ingredients 8 large eggs 100 ml mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice Salt to taste Pepper to taste Chives, chopped (for garnish) Butter (for serving, optional) Bread (optional, for serving) Method Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat

Ingredients – 400g chicken mince – 4 boiled eggs – 4 slider buns – 1 cup shredded lettuce – 1/2 cup mayonnaise – 2 cloves garlic, minced – 1/2 cup shredded cheese – 1 tablespoon olive oil – Salt and pepper to taste – Optional: chili flakes Method 1. Heat olive oil in a pan

Ingredients 500 g Chinese eggplants 3 tablespoons vegetable oil 3 tablespoons minced garlic 2 tablespoons minced ginger 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons chili sauce 1 tablespoon sugar Salt to taste 1 tablespoon chopped spring onions Method 1. Start by cutting the Chinese eggplants into bite-sized pieces. 2. Heat the vegetable

Kerala Style Eggplant Curry Recipe Ingredients 1 medium eggplant, chopped 1 large onion, finely sliced 2 medium tomatoes, chopped 1 tablespoon ginger-garlic paste 1 teaspoon mustard seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 tablespoon oil Salt to taste 2 tablespoons fresh coriander leaves, chopped Method 1. Heat the oil in a

Ingredients 4 salmon fillets 3 tablespoons of butter 2 cloves of garlic, minced 2 eggs 1 tablespoon of lemon juice 1 teaspoon of fresh parsley, chopped Salt, to taste Pepper, to taste 1 tablespoon of olive oil Method Heat a pan over medium heat and add olive oil. Season salmon fillets with salt and pepper,

Egg Salad Canapés Recipe Ingredients 4 large eggs 2 tbsp mayonnaise 1 tsp mustard 1 tbsp chopped fresh dill Salt, to taste Pepper, to taste 1 small cucumber 1 small tomato 12 crackers Lettuce leaves Method 1. Boil the eggs in a pot of water for about 10 minutes. Once cooked, let them cool before

Ingredients 2 tablespoons of oil 1 teaspoon of mustard seeds 1 onion, chopped 2 tomatoes, chopped 1 teaspoon of ginger-garlic paste 1 tablespoon of red chili powder ½ teaspoon of turmeric powder 4 hard-boiled eggs 400 ml of coconut milk Salt to taste Method 1. Heat oil in a pan over medium heat. Add mustard

Ingredients 400 g pasta 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 400 g canned diced tomatoes 300 ml cream 3 cups shredded cheese 4 eggs 1 teaspoon dried oregano Salt and pepper to taste Method Boil a large pot of salted water. Add the pasta and cook it until almost done.

Ingredients 4 small eggplants 1 cup bread crumbs 1 medium onion, chopped 2 cloves garlic, minced 1 teaspoon ground coriander 1 teaspoon turmeric powder 1 teaspoon chili powder 50 ml vegetable oil 2 tablespoons lemon juice Salt to taste Method 1. Preheat the oven to 180°C. 2. Cut the tops off the eggplants and make

Lasagna alla Norma Recipe Ingredients 500 g eggplant 1 tsp salt 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, minced 800 g canned crushed tomatoes 1 tsp dried oregano 250 g lasagna sheets 400 g ricotta cheese 200 g grated mozzarella cheese Method 1. Begin by slicing the eggplant into 1 cm thick