30-Minute Meals

12 Egg Party Omelet Ingredients – 12 eggs – 1 cup milk – 1 cup diced bell peppers – 1 cup chopped onions – 1 cup diced tomatoes – 1 cup shredded cheese – 1 teaspoon salt – 1 teaspoon pepper – 1 tablespoon oil – Fresh herbs (optional) Method 1. First, crack the eggs

Ingredients 8 rashers of bacon 4 large eggs 4 tablespoons mayonnaise 8 slices of bread Salt to taste Pepper to taste 2 teaspoons butter Lettuce leaves Tomato slices Cheese slices Method Cook the bacon in a frying pan over medium heat until crispy. Fry the eggs in the leftover bacon fat, adding salt and pepper

Ingredients – 1 cup diced mushrooms – 1 medium aubergine, diced – 1 onion, chopped – 2 cloves garlic, minced – 1 can (400g) crushed tomatoes – 1 cup vegetable broth – 1 tablespoon olive oil – 1 teaspoon dried oregano – Salt, to taste – Pepper, to taste Method 1. Heat the olive oil

Ingredients 400 g canned beans, drained 1 tbsp olive oil 1 onion, chopped 1 tsp garlic, minced 1 tsp smoked paprika 400 g canned tomatoes 4 eggs Salt, to taste Pepper, to taste Fresh herbs, for garnish Method 1. Preheat your oven to 200°C (400°F). 2. Heat olive oil in a large oven-safe skillet over

Ingredients 200 g nduja sausage 4 large eggs 2 tbsp olive oil 1 tbsp vinegar Salt, to taste Fresh parsley, for garnish Crusty bread, for serving Method 1. Heat the olive oil in a large skillet over medium heat. 2. Squeeze out the nduja into the pan, breaking it up with a spoon, and cook

Ingredients 4 large eggs 125 ml plain yogurt 100 g feta cheese 30 ml olive oil 1 clove garlic, minced 1 tsp smoked paprika 1 tsp red pepper flakes Salt to taste Black pepper to taste Fresh herbs (like parsley or dill), for garnish Method 1. Bring a small pot of water to a gentle

Ingredients 4 pieces of naan bread 4 large eggs 8 slices of bacon 1 cup of shredded cheese 2 tbsp of butter Salt and pepper to taste Chives, chopped (for garnish) Hot sauce (optional) Method 1. Begin by cooking the bacon in a frying pan over medium heat until crispy. Once done, place it on

Eggplant Salad Recipe Ingredients 1 medium eggplant 1 large tomato 1 red bell pepper 1 small red onion 2 cloves of garlic 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon fresh parsley Salt to taste Pepper to taste Method Cut the eggplant into small cubes. Sprinkle salt over the cubes and let them