Ingredients 1 cup wild rice 2 tablespoons olive oil 1 onion, chopped 2 carrots, sliced 2 stalks celery, chopped 3 cloves garlic, minced 1 teaspoon dried thyme 1.5 liters vegetable broth 2 cups spinach, chopped Salt and pepper, to taste Method Heat olive oil in a large pot over medium heat. Sauté the onion, carrots, […]
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Ingredients 300 g pasta 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 red bell pepper, diced 400 g canned tomatoes 1 teaspoon dried oregano 200 g cheese, shredded Salt and pepper to taste Method 1. Start by cooking the pasta according to package instructions until it’s al dente.
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Ingredients 250 ml warm water 2 ¼ tsp dry yeast 2 tsp sugar 1 tsp salt 500 g all-purpose flour 30 ml olive oil Sesame seeds (for topping) Coarse sea salt (for topping) Method Combine warm water, yeast, and sugar in a bowl. Let it sit for 10 minutes until it foams. In another bowl,
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Ingredients 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 teaspoon instant yeast 3/4 cup warm water 2 tablespoons olive oil 1 tablespoon sesame seeds 1 tablespoon poppy seeds 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Method Combine flour, salt, sugar, and yeast in a large bowl. Add warm water and olive
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Ingredients 1 cup farro 2 cups water 1 medium butternut squash, peeled and diced 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup chopped fresh parsley 1/4 cup crumbled feta cheese Juice of 1 lemon 1/4 cup pumpkin seeds Method 1. Preheat the oven to 200°C. Line a baking tray with
Delicious Farro With Roasted Butternut Squash Recipe To Try Read More »
Ingredients 1 cup farro 450 g butternut squash 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dried thyme 650 ml vegetable broth 1/2 cup walnuts 1/2 cup feta cheese 2 tablespoons chopped parsley Method Preheat the oven to 200°C. Peel and dice the butternut squash into small cubes. Toss the squash
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Ingredients 4 slices of whole grain bread 2 ripe avocados 1 lemon, juiced 1 cup cherry tomatoes, halved 1 cup fresh basil leaves 1 cup mozzarella balls Salt, to taste Pepper, to taste Olive oil, for drizzling Method Toast the slices of whole grain bread until golden brown. Cut the avocados in half, remove the
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Ingredients 400 g green beans 2 medium tomatoes, diced 4 hard-boiled eggs, quartered 1 can (250 g) tuna, drained 1 small red onion, thinly sliced 1 cup mixed salad greens 50 g black olives, pitted 60 ml olive oil 30 ml red wine vinegar Salt and pepper, to taste Method 1. Start by boiling water
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Ingredients 2 cups rice 4 cups chicken or vegetable broth 1 onion, finely chopped 2 garlic cloves, minced 2 carrots, diced 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried thyme 1/2 cup frozen peas Method 1. Heat olive oil in a large pot over medium heat. Add the chopped
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Ingredients 2 kg ripe tomatoes, halved 1 onion, chopped 4 cloves garlic, peeled 1 carrot, chopped 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 500 ml vegetable broth 1/2 cup fresh basil, chopped Method 1. Preheat the oven to 200°C. Arrange the halved tomatoes, chopped onion, and whole
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Ingredients 250 g noodles 4 tbsp soy sauce 3 tbsp sesame oil 2 tbsp rice vinegar 2 tbsp sugar 1 garlic clove, minced 2 green onions, sliced 1 cup cooked chicken or tofu, diced 2 tbsp sesame seeds Fresh cilantro for garnish Method Cook the noodles according to package instructions. Drain them in a colander
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Berry Pie Recipe Ingredients 2 cups mixed berries (fresh or frozen) 1 cup sugar 2 tablespoons cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 premade pie crust 1 tablespoon butter (cut into small pieces) 1 egg (beaten, for egg wash) 1 tablespoon sugar (for topping) Method 1. Preheat the oven to 220°C (425°F).
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