Ingredients
– 2 cans (400g each) of tuna, drained
– 1/2 cup of mayonnaise
– 1/4 cup of diced celery
– 1/4 cup of diced red onion
– 1 tablespoon of lemon juice
– 1 teaspoon of dried dill
– Salt to taste
– Pepper to taste
– 4 slices of bread
– Lettuce leaves
Method
1. In a large bowl, combine the drained tuna, mayonnaise, celery, and red onion.
2. Add the lemon juice, dried dill, salt, and pepper. Mix everything until well combined.
3. Toast the bread slices until golden brown.
4. Place lettuce leaves on each slice of toasted bread.
5. Spoon the tuna mixture onto the lettuce and top with another slice of bread. Cut in half and serve.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
