Buttermilk Pie Recipe: Classic Southern Dessert Made Easy

Buttermilk Pie Recipe: Classic Southern Dessert Made Easy

Ingredients

– 1 ½ cups buttermilk
– 1 cup sugar
– 1/3 cup plain flour
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pre-made pie crust
– Ground nutmeg (for topping)

Method

1. Preheat the oven to 175°C (350°F).
2. In a bowl, mix together the buttermilk, sugar, flour, melted butter, eggs, vanilla, and salt until the mixture is smooth.
3. Pour the filling into the pie crust evenly.
4. Sprinkle some ground nutmeg on top for extra flavor.
5. Bake the pie for about 40 minutes or until the center is set.

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