Ingredients
– 1 ½ cups plain flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 ¼ cups buttermilk
– 1 large egg
– 3 tablespoons melted butter
– Cooking oil or butter for frying
– Maple syrup for serving
Method
1. In a large bowl, mix plain flour, sugar, baking powder, baking soda, and salt together until combined.
2. In another bowl, whisk together buttermilk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir gently until everything is just moistened. Some lumps are okay.
4. Heat a frying pan over medium heat and add a little cooking oil or butter.
5. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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