Ingredients
– 1 cup cherries, pitted and halved
– 1 cup burrata cheese
– 1/2 cup pistachios, shelled
– 1 cup fresh basil leaves
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– Salt, to taste
– Pepper, to taste
– Toasted bread, for serving
Method
1. Start by making the pistachio pesto. Blend the pistachios, basil, lemon juice, olive oil, salt, and pepper in a food processor until smooth.
2. Slice the burrata in half and place it on a serving dish.
3. Spread the cherry halves around the burrata.
4. Drizzle the pistachio pesto over the cheese and cherries.
5. Serve with toasted bread on the side for dipping.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
