Ingredients
– 400 g pasta of choice
– 150 g Boursin cheese
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 teaspoon Italian seasoning
– 1 cup fresh spinach, chopped
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil, for garnish
Method
1. Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Once the pasta is ready, reserve 1 cup of the cooking water and drain the rest. Place the drained pasta into the skillet with garlic.
4. Stir in the Boursin cheese, spinach, sun-dried tomatoes, and Italian seasoning. Mix well, adding reserved pasta water as needed to create a creamy sauce.
5. Season with salt and pepper. Serve hot, topped with grated Parmesan and fresh basil.
You may also be interested in the following websites:
recipebix.com
cheeseofchoice.org
freescience.info
GardenBix.com
