Ingredients
– 150 g unsalted butter
– 1 cup sugar
– 1/2 cup brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 cup pecans, chopped
– 1/4 cup bourbon
– 1/4 teaspoon salt
Method
1. Preheat the oven to 180 degrees Celsius and grease a baking dish.
2. Melt the butter in a large bowl. Mix in the sugar and brown sugar until well combined.
3. Add the eggs and vanilla extract, stirring until smooth.
4. Sift in the flour, cocoa powder, and salt. Mix until incorporated, then fold in the pecans and bourbon.
5. Pour the mixture into the prepared dish and bake for 25-30 minutes.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com