Ingredients
4 chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 cup sliced bell peppers
1 cup sliced onions
250 ml chicken broth
2 tablespoons chopped fresh parsley
Method
Heat the olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt, black pepper, garlic powder, and paprika.
Place the chicken in the skillet and cook for about 6-7 minutes on each side until golden and cooked through.
Add the sliced bell peppers and onions to the skillet. Stir everything together and cook for about 5 minutes.
Pour in the chicken broth and let the mixture simmer for an additional 5 minutes.
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